Amount of Folate, food in Peanut flour, low fat

Legumes and Legume Products

In 100 g (Grams) of Peanut flour, low fat there is 133 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Peanut flour, low fat.

Leavening agents, yeast, baker's, active dry 2340 µg
Yeast extract spread 793 µg
Leavening agents, yeast, baker's, compressed 785 µg
Duck, domesticated, liver, raw 738 µg
Goose, liver, raw 738 µg
Turkey, all classes, liver, cooked, simmered 691 µg
Turkey, all classes, liver, raw 677 µg
Yardlong beans, mature seeds, raw 658 µg
Mothbeans, mature seeds, raw 649 µg
Cowpeas, catjang, mature seeds, raw 639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 633 µg
Mung beans, mature seeds, raw 625 µg
Beans, adzuki, mature seeds, raw 622 µg
Beans, cranberry (roman), mature seeds, raw 604 µg
Chicken, liver, all classes, raw 588 µg
Seaweed, agar, dried 580 µg
Chicken, liver, all classes, cooked, simmered 578 µg
Chicken, liver, all classes, cooked, pan-fried 560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 557 µg
Spearmint, dried 530 µg

Peanut flour, low fat

Peanut flour, low fat is a type of Legumes and Legume Products. The most significant nutrients in Peanut flour, low fat are listed below.

Water 7.8 g 7.8%
Energy (calorie) 428 kcal
Energy (joule) 1790 kJ
Protein 33.8 g 33.8%
Total lipid (fat) 21.9 g 21.9%
Ash 5.23 g 5.23%
Carbohydrate, by difference 31.27 g 31.27%
Fiber, total dietary 15.8 g 15.8%
Calcium, Ca 130 mg 0.13%
Iron, Fe 4.74 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 508 mg 0.51%
Potassium, K 1358 mg 1.36%
Sodium, Na 1 mg
Zinc, Zn 5.99 mg 0.01%
Copper, Cu 2.039 mg
Manganese, Mn 4.231 mg
Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.457 mg

Nutrients in Peanut flour, low fat